Customer call · Anonymous case story

Why Does One Restaurant Buy More Fryer Oil Than Another?

01 · Direct answer

What to check

Compare fryer-oil purchases on the same quantity and sales basis, then check stock movements and operating practices. This call reports 8.8 jugs per $10,000 in sales at one location versus roughly half that at another location. The speaker says the cause is unknown.

02 · Method

How to check it in your operation

Use the same period and jug size for each location. Compare purchases with opening and closing stock, transfers, menu mix and oil-change practices before deciding what needs fixing.

03 · Scope limit

What this clip does not establish

This is a purchasing comparison. The clip does not establish oil consumed, oil wasted or recoverable savings. Dumping oil nightly is a possible explanation raised in the call, not a confirmed practice.

Related guide

Full transcript

Source-reconstructed transcript

Transcript reconstructed from the source words used for this cut. Location labels preserve the video’s anonymization; personal names omitted.

1. 00:00

   the number of thirty-five pound jugs of frying oil per $10,000 of sales

2. 00:06

   fluctuates pretty wildly across some of these stores. So to give, to level set, like Location A ran, it looks like 8.8 jugs of fryer oil for every $10,000 of sales versus

3. 00:21

   Location B was half of that. So I don't know if that's an operations issue. Um, maybe they dump the oil every night. But I wanted to get your thoughts on that, 'cause that's a pretty big swing.

4. 00:33

   Yeah, [owner] that, that, that... See, that's really good that you guys brought that up.

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