$1,997,074 in labor leaks caught this week across Marty customers.
FOR OWNERS OF 3+ RESTAURANTS:
Recover $50k+ in profit leaks in 30 days or money back
See how MartyAI can uncover hidden inefficiencies in your restaurants that no human could catch alone
Cary Attar found $600k in labor savings. Year One.
Integrates with
How It Works
Marty AI scans your POS, inventory, labor, and invoices to catch profit leaks 24/7
Then it texts your GMs. Verifies the fix. Sends you a recap of how much you saved at 6 AM.
Book a setup call
15 minutes with our team. We connect your POS, confirm what to watch, and answer every question before anything goes live.
Grant read-only access
POS, inventory, and labor data. Marty reads your systems, it never touches or changes them.
Get your first report in 48 hours
Real numbers from your restaurants, not a demo. See exactly what Marty caught.
Why MartyAI?
Your Reports Tell You What Happened. By the Time You See It, the Cash Is Gone
Every system has a blind spot. Marty watches all of them, 24/7.
Here's what it looks like to have MartyAI on your team
Without MartyAI
With MartyAI
Labor
#1 AlertOvertime creeps past target mid-shift and nobody notices until payroll runs.
Texts your GM the moment overtime crosses target, while there's still time to cut the shift.
POS
Voids and comps stack up during the rush and blend into the noise of a busy shift.
Texts your closer the instant voids or comps cross a set threshold, same shift.
Inventory (COGS)
Food cost drifts up a point at a time until it eats a real chunk of margin.
Flags the food cost drift mid-week, before it shows up in the weekly close.
Cash and deposits
Deposits come up short and by the time anyone checks, the shift is long over.
Catches the gap against the morning count, not next month's reconciliation.
What Restaurant Owners Are Saying
"$600K a year across 4 units. Marty pays for itself the first month"
CARY ATTAR
FIELDINGS CULINARY GROUP
"$30K in the bank at the end of the year."
Scott Sharrer
Owner, Sip and Savor
"I take days to figure this stuff out. This is game-changer type stuff. I don't even see my numbers until end of month right now."
Andrew Foster
Owner, Caplingers Fresh Catch
"Marty saves us hours every week. The platform is intuitive, the team is fast, and whenever something comes up they have it fixed before I can worry about it. Excited to see where it goes next."
Timothy Tow
Owner, Bin 35 Bistro
Why I Built Marty
I was a kid when my dad built a $20 million business from nothing. I watched it happen.
His controller stole $8 million. Over ten years. Nobody saw it.
She came to every birthday party I had. Brought presents. Sang happy birthday in our living room. She was family.
His tools reported yesterday. They couldn't protect him today. His business did the work. Her system did the hiding.
The National Restaurant Association puts restaurant losses at 8 to 12 percent of revenue every year. The ACFE puts the cross-industry average at 5 percent of revenue lost to internal fraud. Both numbers are bigger than your margin.
Some of it is stealing. Most of it is systems that don't talk and good people working around gaps only they can see. Either way, the money walks. Most owners never see it walk.
That's why I built Marty. The analyst I wish my dad had every morning. Reads every system. Flags what matters. Before the day starts. Marty doesn't go to birthday parties. Marty watches the numbers. It answers to one person. The owner.
Saleem S. Khatri, Founder
FAQ
Common Questions About MartyAI
Next step:
See what Marty would find in your restaurants
10x your monthly fee in recoverable cash within 30 days, or full refund.