Internal theft costs the restaurant industry an estimated $15 billion annually. The patterns are hiding in your POS data — if you know where to look.
The National Restaurant Association estimates that internal theft accounts for 4-6% of restaurant revenue. For a $3M/year location, that's $120,000-$180,000 annually. Most of it goes undetected because the patterns are subtle and the data analysis required exceeds what any manager can do manually.
The POS captures everything — every void, every comp, every discount, every no-sale, every cash drawer open. The data is there. The analysis usually isn't.
Items voided after the guest pays. Items voided during shift-change overlap. A server with void rates 5x the location average. Each pattern tells a different story.
Cash drawer opens without a corresponding transaction. A few per shift is normal. 15-20 per shift from one employee is a pattern.
Employee discounts applied to non-employee checks. Manager discounts without manager presence. Discount rates that spike on specific shifts.
When one server's cash-to-credit ratio is significantly different from the location average, it may indicate skimming — ringing items on one check, collecting cash, and pocketing the difference.
A 40-location group generates millions of POS transactions per month. No manager can review every void, every comp, every discount across every shift. The fraud patterns that matter are statistical — they emerge from comparing employee A to the location average, location 7 to the chain average, Tuesday to the weekly norm.
This requires automated, overnight analysis — not a manager scrolling through void reports.
Marty runs overnight analysis on your POS transaction data and surfaces statistical anomalies in the Morning Deposit. Void rate outliers, comp pattern anomalies, discount abuse indicators, and cash handling irregularities — all with dollar amounts and specific employees flagged.
The GM doesn't need to become a data analyst. They need to know: "Server 9 ran $680 in voids last week — 4.2x location average. 80% occurred during the last 2 hours of closing shifts." Then they can act.
Free 48-hour analysis on 3-5 of your locations. Works with Toast, Square, Clover, Aloha, and every other major POS.
90-minute setup. No contract. No risk.
Marty integrates with Toast, Square, Clover, QuickBooks, R365, and Xero. Read-only connection. Average payback: 3.2 days.