Your GMs don't need a dashboard. They need 3-5 specific findings with dollar amounts and actions — delivered before the morning meeting.
Most multi-unit restaurant groups have some version of a morning report. Flash sales from yesterday. Labor percentage. Food cost estimate. Maybe a scorecard.
The problem: it's a data dump. It tells the GM what happened but not what to do about it. And since most GMs are running from the morning meeting to the lunch rush, the data dump sits unread while the same problems repeat.
We've talked to hundreds of GMs across multi-unit groups. What they need isn't more data. It's fewer, better findings. Specifically:
This is the difference between a morning report and a Morning Receipt. One dumps data. The other deposits actionable recovery opportunities.
Here's an example Morning Receipt for a single location:
Location 7 — Morning Receipt — March 14, 2026
$1,840 available this week
1. Tuesday lunch ran 2 servers over optimal — $340 in overstaffing (38 covers vs 60 staffing level)
2. Server 12 comps at 3.8x location average — $280 in uncomped items, 70% during closing shifts
3. Chicken breast portioning at 6.4oz vs 6.0oz recipe — $196/week food cost variance
4. Sysco invoice pricing $0.12/lb over contract on chicken — $384 overpayment MTD
5. OT exposure: 3 employees trending toward 42+ hours by Friday — $640 projected premium
Five findings. Five dollar amounts. Five actions. Delivered before the morning meeting. That's what changes GM behavior.
Marty connects to your POS and labor data, runs an overnight analysis across every location, and delivers a Morning Receipt to each GM by 6 AM. Setup takes 90 minutes. First deposit in 48 hours.
No dashboards. No reports to run. No data to interpret. Just the answer.
We connect to your systems in under 10 minutes. First Morning Receipt by 6 AM.
Get Your Free Analysis →Marty integrates with Toast, Square, Clover, QuickBooks, R365, and Xero. Read-only connection. Average payback: 3.2 days.