Cash recovery insights for multi-unit restaurant operators.
Revel collects the data. Marty finds the dollars hiding inside it.
Lightspeed reports what happened. Marty turns that data into recovered dollars.
Ctuit gives you the analytics. Marty delivers the action with dollar amounts attached.
Tenzo delivers real-time dashboards. Marty delivers recovered cash before each service.
Apicbase standardizes recipes. Marty finds what recipe drift is actually costing you.
Yellow Dog shows inventory variance. Marty turns that variance into recovered dollars.
Fourth optimizes the workforce plan. Marty audits what that plan actually cost you.
Clover reports what happened. Marty delivers the recovery actions with dollars attached.
Square processes transactions. Marty finds the dollars left on the table between them.
The biggest labor leaks aren't from wages — they're hiding in schedule execution and overtime drift.
7 ways to reduce labor costs by fixing execution, not headcount.
Overtime rarely comes from one bad decision — it comes from dozens of small ones that compound silently.
The only benchmark that matters is the gap between your best and worst location.
Ingredient prices get the blame, but the controllable leaks are where the real recovery lives.
3-7% of vendor invoices contain pricing discrepancies. At scale, that's tens of thousands per year.
The gap between theoretical and actual food cost is where the available dollars live.
When comp patterns deviate from location norms, there's often fraud hiding in the numbers.
Internal theft costs restaurants 4-6% of revenue. The patterns are hiding in your POS data.
Overstaffing feels like good service. It shows up as thin margins.
The cost isn't in the schedule — it's in the execution gap between plan and reality.