7-Day Cash & Profit Review

Your restaurants are losing cash.

Marty is the Profit Maximizer Service for Restaurant Groups. Our AI agents analyze your restaurant data 24/7, alert the right manager, and verify the fix so you get your time back.

MARTY

Tara (GM, Lakeview)

Labor cut

Slow Tuesday, Tara, sales down 38%, 3 servers still on. Cut 2 and you save about $94.

7:42 PM

Done. Maria and James went home. Floor's covered.

7:48 PM

✓ Verified

Saved $94 on labor. Sales held flat.

6:00 AM

MARTY

Ana (GM, Brickell)

Overtime

Heads up, two cooks are pacing past 40 hours next week. That's about $1,820 in overtime.

4:15 PM

Rebalanced, moved Luis to lunch and cut a Friday prep shift.

4:31 PM

✓ Verified

Zero overtime. Payroll came in $1,820 under.

Mon 6:00 AM

MARTY

Darren (GM, Mid-market)

Vendor cost

Ribeye just jumped from 31% to 43% of menu price. That quote's stale, requote before Thursday.

9:12 AM

Called the vendor, contract price honored. New quote tonight.

9:38 AM

✓ Verified

Ribeye back at 31%. Quote locked for the month.

Fri 6:00 AM