Customer call · Anonymous case story
Are DoorDash Ads Worth It for Your Restaurant?
01 · Direct answer
What to check
Judge delivery ads by the extra contribution they produce after ad spend, commissions, funded discounts, refunds, food and packaging. In this call, an owner questions their marketing spend. A separate restaurant anecdote is discussed, but the clip does not establish whether this owner’s ads were profitable.
02 · Method
How to check it in your operation
Compare ad spend and attributed orders with payout records and order costs. Separate repeat customers from possible new demand. Use a defined comparison period and account for other changes before attributing a sales difference to ads.
03 · Scope limit
What this clip does not establish
The owner reports 13 to 18 percent, but the denominator and period are not stated. The other restaurant story is anecdotal; it is not a controlled test and does not prove that all DoorDash ads fail.
Related guide
A separate delivery downtime and pricing caseFull transcript
Source-reconstructed transcript
Transcript reconstructed from the source words used for this cut. Location labels preserve the video’s anonymization; personal names omitted.
One of the bigger leaks that we also found, um,
before we get into it all, was, uh, you know, us, um, you know, we were spending on DoorDash marketing. Like I said, we were getting, you know, close to anywhere from 13 to 18%, depending on the location, on marketing spend. And, uh, you know, it was just, uh, not, not reasonable for us to spend that much, obviously, you know, to just get some customers.
Yeah. We, you know, we see that as well. Um, we saw it with a restaurant, [name omitted] and I, uh, I think it was last week, where very similar, the owner had turned on the DoorDash advertising, and I think Uber Eats to, to a certain degree as well. He had it on in one store and not his other two,
and the other two saw no sales
losses by not advertising.
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